Master Cut 10" Chef & Meat Knife
Handcrafted in Dir, Pakistan
A practical handcrafted kitchen knife designed for everyday food preparation, precision cutting, meat trimming, vegetable slicing, and general kitchen tasks.
Made using traditional craftsmanship from Upper Dir, this knife combines a sharp carbon steel blade with a durable brass and wood handle for a comfortable grip and balanced handling.
Product Specifications
- SKU: 10" FZLPTRE
- Total Length: 10 Inches
- Blade Length: 6 Inches
- Handle Length: 4 Inches
- Blade Material: Carbon Steel
- Handle Material: Brass & Wood
- Handmade: Yes
- Origin: Dir, Khyber Pakhtunkhwa, Pakistan
Key Features
- Handcrafted by skilled Dir artisans
- Sharp carbon steel cutting edge
- Durable brass and wood handle
- Balanced grip for better control
- Suitable for daily kitchen use
- Traditional Pakistani craftsmanship
Ideal For
- Vegetable preparation
- Meat trimming
- Precision kitchen cutting
- Home cooking
- Everyday kitchen tasks
Carbon Steel Care
This knife is made from genuine carbon steel.
- Wash by hand only
- Dry immediately after cleaning
- Apply a light coat of food-safe oil for long-term storage
- Store in a dry place
- Do not leave wet or soaked in water
Proper care helps prevent rust and preserves the blade's performance.
Safe Use Notice
- Keep away from children
- Use only for intended kitchen purposes
- Always cut on a stable surface
- Handle with care during cleaning and storage
Authentic Dir Craftsmanship
Each knife is individually handcrafted in Dir, Pakistan. Small variations in wood grain, brass finish, and handmade details are natural characteristics that make every piece unique.
