In the historic valleys of Dir, Khyber Pakhtunkhwa, the art of knife-making is a legacy preserved for generations. Dir knives are not manufactured; they are born from the fire and anvil of local blacksmiths who have mastered traditional techniques over centuries. Owning a handmade Dir knife connects you to this rich cultural history, representing the authentic spirit of Pakistani craftsmanship.
3) PRODUCT DESCRIPTION
Discover the elegance of traditional utility with this Classic Wooden Handle Dir Folding Knife. This authentic piece features a sharp, reliable carbon steel blade, hand-forged to ensure durability and edge retention.
The handle is a testament to artisan skill, beautifully constructed from natural wood and accented with robust iron and brass detailing. This combination provides a comfortable, warm grip and a sophisticated aesthetic. Perfectly balanced and compact, this folding knife serves as an ideal pocket knife for everyday carry (EDC) or a trusty outdoor knife for camping and light utility tasks. Whether you are a collector seeking a genuine artisan knife or looking for a distinct gift, this piece embodies the soul of Dir Crafts.
4) SPECIFICATIONS
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Knife Type: Handmade Folding Dir Knife
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Blade Size: 3.5"
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Handle Size: 3.5"
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Folded Size: 3.5"
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Blade Material: Carbon Steel
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Handle Material: Iron, Brass, Wood
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Handmade: Yes
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Origin: Dir, Khyber Pakhtunkhwa, Pakistan
5) WHY THIS DIR KNIFE STANDS OUT
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Handmade Craftsmanship: Expertly forged by skilled artisans, ensuring a level of detail that mass production cannot replicate.
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Cultural Heritage Value: A genuine piece of Pakistani handmade knives history from the heart of Dir.
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Unique Character: Due to the handmade nature and natural wood grain, each piece may vary slightly, making your knife truly unique.
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Functional & Collectible: Bridges the gap between a practical traditional knife and a display-worthy collectible.
6) CARE & HANDLING
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Keep Dry: Carbon steel is a high-performance material but is susceptible to rust. Always wipe the blade clean and dry immediately after use.
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Oiling: Apply a thin layer of mineral oil or knife oil to the blade regularly to protect the finish.
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Hand Wash Only: Never place this knife in a dishwasher. Clean gently by hand.
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Storage: Store in a dry place. Ensure the blade is fully folded when not in use for safety.
